The Smelt & Co. Festival

From February 1 to February 15, enjoy the taste of fresh winter seaside fish at the Hakymgan restaurant!

The festival menu is waiting for you:

• Smelt and fried navaga;
• Smelt-butterfly;
• Bruschetta with smelt tartare with baked beetroot and raspberry ceviche;
• Spring rolls with navaga and aioli sauce;
• Flounder wok in sweet and sour sauce;
• Papillote with flounder;
• Pollock fillet caramelized in wine and pepper sauce.

Book a table: +7(423)240-73-10